I officially started day 1 of high fiber diet and the cereal I am eating SUCKS. All fiber cereal sucks. I am going to choke this stuff down because it is 51% of my daily fiber that I need. Bam - 13 grams done!
I also got some Fiber Plus bars and thankfully these are actually tasty….bam! 35% of my daily fiber - 9 grams!
22 grams and it's not even lunch yet!
How much should you be consuming??
The Institute of Medicine recommends that children and adults consume 14 grams of fiber for every 1,000 calories of food they eat each day.
That means a person who eats 2,500 calories each day should get at least 35 grams of fiber daily, while a person who eats 1,700 calories each day needs somewhat less fiber—about 24 grams. A toddler who eats only 1,300 calories each day needs about 18 grams of fiber. source
Apparently we only consume about 14 grams a day regardless of how many calories we take in. Sheesh. I am SO guilty of that. My doc told me I needed to start this high fiber diet and so I will. I was also told that I needed to take Prilosec OTC every day. I started that today and thankfully the pill is itty bitty…win!
The 10 foods highest in fiber
#1: Bran (Corn, Wheat, Rice, Oat)
Bran is high in fiber and is the top source of both vitamin b6 andmagnesium. Bran can most commonly be found in whole grain breads and is also a great addition to high fiber hot breakfast cereals like oats,rye, and buckwheat. Crude corn bran provides the most dietary fiber of any food with 85.6g (290% DV) per 100 gram serving, or 60g (240% DV) per cup, and 3.75g (15% DV) per tablespoon. Rice and Wheat bran provide 25g (99% DV) of fiber per cup, 1.6g (6.2% DV) per tablespoon. Oat bran provides 14.5g (58% DV) per cup, 0.9g (3.6 DV) per tablespoon.
Click to see complete nutrition facts.
Bran is high in fiber and is the top source of both vitamin b6 andmagnesium. Bran can most commonly be found in whole grain breads and is also a great addition to high fiber hot breakfast cereals like oats,rye, and buckwheat. Crude corn bran provides the most dietary fiber of any food with 85.6g (290% DV) per 100 gram serving, or 60g (240% DV) per cup, and 3.75g (15% DV) per tablespoon. Rice and Wheat bran provide 25g (99% DV) of fiber per cup, 1.6g (6.2% DV) per tablespoon. Oat bran provides 14.5g (58% DV) per cup, 0.9g (3.6 DV) per tablespoon.Click to see complete nutrition facts.
#2: Dried Herbs, Spices, and Peppers
Dried herbs and spices are packed with the vitamins and minerals you need. Start making it a habit to add more dry herbs, paprika, or chili powder (depending on preference) to all the dishes you eat. Ground cinnamon contains the most fiber providing 53.1g (212% DV) per 100 gram serving, or 4.2g (17% DV) per tablespoon. Cinnamon is followed by ground savory, dried oregano, rosemary, corriander, basil, marjoram, sage, fennel, caraway, paprika, thyme, chili powder, cloves, cayenne pepper, and finally, black pepper which provides 26.5g (106% DV) of fiber per 100 gram serving, 1.6g (6% DV) per tablespoon. Click to see complete nutrition facts.
Dried herbs and spices are packed with the vitamins and minerals you need. Start making it a habit to add more dry herbs, paprika, or chili powder (depending on preference) to all the dishes you eat. Ground cinnamon contains the most fiber providing 53.1g (212% DV) per 100 gram serving, or 4.2g (17% DV) per tablespoon. Cinnamon is followed by ground savory, dried oregano, rosemary, corriander, basil, marjoram, sage, fennel, caraway, paprika, thyme, chili powder, cloves, cayenne pepper, and finally, black pepper which provides 26.5g (106% DV) of fiber per 100 gram serving, 1.6g (6% DV) per tablespoon. Click to see complete nutrition facts.
#3: Cocoa Powder and Dark Chocolate
Chocolate is showing more and more health benefits and dark chocolate is coming into vogue. A good source of iron and potassium, cocao powder provides 33.2g (133% DV) of fiber per 100g serving, 28.6g (114% DV) per cup, 1.7g (7% DV) per tablespoon. Dark baking chocolate will provide 16.6g (66% DV) per 100g serving, or 4.8g (19% DV) per square. Milk chocolates do not provide enough fiber to be worth the cost of calories and should be avoided! Click to see complete nutrition facts.
Chocolate is showing more and more health benefits and dark chocolate is coming into vogue. A good source of iron and potassium, cocao powder provides 33.2g (133% DV) of fiber per 100g serving, 28.6g (114% DV) per cup, 1.7g (7% DV) per tablespoon. Dark baking chocolate will provide 16.6g (66% DV) per 100g serving, or 4.8g (19% DV) per square. Milk chocolates do not provide enough fiber to be worth the cost of calories and should be avoided! Click to see complete nutrition facts.
#4: Flax Seeds, Sesame Seeds, and Sesame Butter (Tahini)
Flax and Sesame seeds are a great source of heart healthy oils and dietary fiber. Flax seeds provide 27.3g (109% DV) of fiber per 100 gram serving, 2.7g (11% DV) per tablespoon. Toasted sesame seeds provide 14g (56% DV) per 100 gram serving, 3.9g (16% DV) per ounce. Sesame butter (tahini) provides 9.3g (37% DV) of fiber per 100 gram serving, 1.4g (6% DV) per tablespoon.
Click to see complete nutrition facts.
Flax and Sesame seeds are a great source of heart healthy oils and dietary fiber. Flax seeds provide 27.3g (109% DV) of fiber per 100 gram serving, 2.7g (11% DV) per tablespoon. Toasted sesame seeds provide 14g (56% DV) per 100 gram serving, 3.9g (16% DV) per ounce. Sesame butter (tahini) provides 9.3g (37% DV) of fiber per 100 gram serving, 1.4g (6% DV) per tablespoon.Click to see complete nutrition facts.
#5: Dry Roasted Soybeans (Edamame)
Dry roasted soybeans make a great snack. Look for low sodium varieties to keep your blood pressure low. Dry roasted soybeans provide 17.7g (71% DV) of fiber per 100 gram serving, or 30.4g (122% DV) per cup, and 1.9g (10% DV) per tablespoon. When boiled, edamame provides 5.2g (21% DV) of fiber per 100 gram serving, or 8.1g (32% DV) per cup. Click to see complete nutrition facts.
Dry roasted soybeans make a great snack. Look for low sodium varieties to keep your blood pressure low. Dry roasted soybeans provide 17.7g (71% DV) of fiber per 100 gram serving, or 30.4g (122% DV) per cup, and 1.9g (10% DV) per tablespoon. When boiled, edamame provides 5.2g (21% DV) of fiber per 100 gram serving, or 8.1g (32% DV) per cup. Click to see complete nutrition facts.
#6: Sun-dried Tomatoes
Sun-dried tomatoes are a high iron and potassium food. They are great in sauce, on pizza, or even in salads. 100 grams of sun-dried tomatoes provides 12.3g (49% DV) of fiber per 100 gram serving, or 6.6g (26% DV) per cup, and 0.02g (1% DV) per piece.
Click to see complete nutrition facts.
Sun-dried tomatoes are a high iron and potassium food. They are great in sauce, on pizza, or even in salads. 100 grams of sun-dried tomatoes provides 12.3g (49% DV) of fiber per 100 gram serving, or 6.6g (26% DV) per cup, and 0.02g (1% DV) per piece.Click to see complete nutrition facts.
#7: Nuts (Almonds, Pistachios, Pecans)
Nuts are great as a snack or as an addition to salads. Almonds provide the most fiber with 12.2g (49% DV) per 100 gram serving, that is 17.4g (70% DV) per cup of whole almonds, or 3.4g (14% DV) per ounce (~23 pieces). Almonds are followed by pistachios, hazelnuts, and finally pecans which provide 9.5g (38% DV) per cup, and 2.7g (11% DV) per ounce (~19 halves). Click to see complete nutrition facts.
Nuts are great as a snack or as an addition to salads. Almonds provide the most fiber with 12.2g (49% DV) per 100 gram serving, that is 17.4g (70% DV) per cup of whole almonds, or 3.4g (14% DV) per ounce (~23 pieces). Almonds are followed by pistachios, hazelnuts, and finally pecans which provide 9.5g (38% DV) per cup, and 2.7g (11% DV) per ounce (~19 halves). Click to see complete nutrition facts.
#8: Sunflower Seeds
Sunflower seeds are great as a snack or as an addition to salads, they are also a great source of vitamin E, iron, vitamin B1 (thiamin), B6,protein, magnesium, manganese, selenium, potassium, and copper. Sunflower seeds provide 10.6g (42% DV) of fiber per 100 gram serving, that is 14.3g (57% DV) per cup, and 3g (12% DV) per ounce. Click to see complete nutrition facts.
Sunflower seeds are great as a snack or as an addition to salads, they are also a great source of vitamin E, iron, vitamin B1 (thiamin), B6,protein, magnesium, manganese, selenium, potassium, and copper. Sunflower seeds provide 10.6g (42% DV) of fiber per 100 gram serving, that is 14.3g (57% DV) per cup, and 3g (12% DV) per ounce. Click to see complete nutrition facts.
#9: Beans (Navy, White, French, Kidney)
Boiled mature beans provide a great deal of fiber. Navy beans provide the most with 10.5g (42% DV) per 100 gram serving, or 19.1g (76% DV) per cup. Navy beans are followed by white beans, yellow beans, french (green) beans, and finally kidney beans which provide 38.7g (13% DV) of fiber per cup. Click to see complete nutrition facts.
Boiled mature beans provide a great deal of fiber. Navy beans provide the most with 10.5g (42% DV) per 100 gram serving, or 19.1g (76% DV) per cup. Navy beans are followed by white beans, yellow beans, french (green) beans, and finally kidney beans which provide 38.7g (13% DV) of fiber per cup. Click to see complete nutrition facts.
#10: Passion Fruit (Granadilla)
Passion fruits (aka: Granadillas) are tropical fruits that are becoming more and more popular. Passion fruits are also a great source of fiber providing 10.4g (42% DV) of fiber per 100 gram serving, 24.5g (98% DV) per cup, and 1.9g (8% DV) per fruit.
Click to see complete nutrition facts.
Passion fruits (aka: Granadillas) are tropical fruits that are becoming more and more popular. Passion fruits are also a great source of fiber providing 10.4g (42% DV) of fiber per 100 gram serving, 24.5g (98% DV) per cup, and 1.9g (8% DV) per fruit.Click to see complete nutrition facts.
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